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Sweet And Savory Isobe Mochi With A Twist Recipe

Sweet and Savory Isobe Mochi With a Twist Recipe
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Serving : 4
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Prepare the ingredients before making Sweet and Savory Isobe Mochi With a Twist in your home. Then, follow these steps below to serve Sweet and Savory Isobe Mochi With a Twist for your family or friends.

Ingredients: Sweet and Savory Isobe Mochi With a Twist

  • 4 Pre-cut mochi
  • 1 Nori seaweed
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 Sesame oil

How to Make Sweet and Savory Isobe Mochi With a Twist

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweet and Savory Isobe Mochi With a Twist in your home by yourself.

    Step 1
  • Put the sesame oil in a frying pan, add the mochi and grill both sides until well browned.
  • Step 2
  • Prepare the sauce by mixing the soy sauce and mirin, and when the mochi get soft, coat them in the sauce.
  • Step 3
  • Sandwich them in seaweed, then eat up!
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