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Sweet And Savoury Braised Chicken And Daikon Radish With Yuzu Pepper Paste Recipe

Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste Recipe
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Serving : 4
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Prepare the ingredients before making Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste in your home. Then, follow these steps below to serve Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste for your family or friends.

Ingredients: Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

  • 1 Chicken breast
  • 1/2 Daikon radish
  • 1 ●Salt and pepper (to taste)
  • 1 tbsp ●Sake
  • 1 tbsp Katakuriko
  • 1 tbsp Vegetable oil
  • 300 ml ◎ Water
  • 1 tsp ◎ Dashi stock granules
  • 2 tbsp ◎ Sake
  • 2 tbsp ◎ Mirin
  • 2 tbsp ◎ Sugar
  • 2 tbsp ◎ Soy sauce
  • 1 tsp Yuzu pepper paste

How to Make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste in your home by yourself.

    Step 1
  • Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
  • Step 2
  • Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
  • Step 3
  • Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
  • Step 4
  • Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.
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