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Sweet And Savoury Stir-fried Chicken And Onion Recipe

Sweet and Savoury Stir-Fried Chicken and Onion Recipe
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Prepare the ingredients before making Sweet and Savoury Stir-Fried Chicken and Onion in your home. Then, follow these steps below to serve Sweet and Savoury Stir-Fried Chicken and Onion for your family or friends.

Ingredients: Sweet and Savoury Stir-Fried Chicken and Onion

  • 1 thigh Chicken thigh
  • 1 large Onion
  • 1 Sliced ginger
  • 1 tbsp Sugar
  • 2/3 tbsp ☆Soy sauce
  • 2 tbsp ☆Sake
  • 1 dash Salt and pepper
  • 1 tsp Vegetable oil
  • To finish:
  • 1 Radish Shoots, etc

How to Make Sweet and Savoury Stir-Fried Chicken and Onion

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweet and Savoury Stir-Fried Chicken and Onion in your home by yourself.

    Step 1
  • Cut the chicken into 8 pieces. Cut the onion into 1.5 cm thick semicircular slices (or round slices). Thinly slice the ginger.
  • Step 2
  • Add the vegetable oil and ginger in a heated frying-pan over a low heat, and slowly fry until fragrant.
  • Step 3
  • Add the chicken, and pan-fry the skin side first over medium heat.
  • Step 4
  • When the skin is browned, flip, and fry the other side for a while.
  • Step 5
  • Add the onion, sprinkle with salt and pepper, and continue stir-frying.
  • Step 6
  • Add the sugar, and mix. Swirl in the ☆ sake and soy sauce, and briefly stir-fry. Cover with the lid, and cook for about 30 seconds.
  • Step 7
  • Open the lid, stir-fry over high heat to evaporate the liquid, and it's done.
  • Step 8
  • Serve on a plate, and enjoy. Garnish with daikon radish shoots if you prefer.
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