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Sweet And Sour Chicken Balls Recipe

Sweet And Sour Chicken Balls Recipe
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Category : Street Food
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Sweet And Sour Chicken Balls in your home. Then, follow these steps below to serve Sweet And Sour Chicken Balls for your family or friends.

Ingredients: Sweet And Sour Chicken Balls

  • 200 ml Cold Water
  • 100 ml Cider Vinegar
  • 3 Tbsp Tomato Ketchup
  • 6 Tbsp Caster Sugar
  • 4 Tbsp Cornflour
  • 100 ml Pineapple Juice
  • 300 g Chicken Thigh
  • 2 Eggs
  • 150 ml Siracha Hot Sauce
  • 200 g Panko Bread Crumb
  • 1 Spring Onion
  • 1 Red Chilli

How to Make Sweet And Sour Chicken Balls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet And Sour Chicken Balls in your home by yourself.

    Step 1
  • Dice Chicken Thigh Into Bite Size Pieces.
  • Step 2
  • Mix Egg And Siracha Together.
  • Step 3
  • Roll Chicken In Flour. Dip In Egg Mix. Coat In Panko. Fry. (In A Wok Is Perfect)
  • Step 4
  • Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. Add The Pineapple Chunks, And Stir For Another 2 Minutes.
  • Step 5
  • Add All The Components To A Wok/Frying Pan And Coat Chicken.
  • Step 6
  • Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
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