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Sweet And Sour Chicken (non-fried) Recipe

Sweet and Sour Chicken (Non-Fried) Recipe
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Serving : 4
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Prepare the ingredients before making Sweet and Sour Chicken (Non-Fried) in your home. Then, follow these steps below to serve Sweet and Sour Chicken (Non-Fried) for your family or friends.

Ingredients: Sweet and Sour Chicken (Non-Fried)

  • 1 Chicken thigh (divided into 12 pieces)
  • 1 Salt (for pre-seasoning)
  • 1 Pepper (for pre-seasoning)
  • 1 Ginger (grated / for pre-seasoning)
  • 2 tbsp Katakuriko
  • 2 tbsp Vegetable oil
  • 1/2 Carrot ( roughly sliced)
  • 1 Onion (cut into wedges)
  • 3 Green Pepper (roughly sliced)
  • Combined seasoning ingredients:
  • 200 ml Water
  • 4 tbsp Vinegar
  • 3 tbsp Tomato ketchup
  • 3 tbsp White sugar
  • 2 tbsp Soy sauce
  • 1/2 tsp Mustard paste
  • 1 tbsp Katakuriko

How to Make Sweet and Sour Chicken (Non-Fried)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet and Sour Chicken (Non-Fried) in your home by yourself.

    Step 1
  • Put the chicken thigh in a plastic bag and season it. Add the katakuriko and coat the chicken by shaking the bag.
  • Step 2
  • Heat oil in a frying pan and spread meat. Put a lid on and fry over medium heat for 3 minutes. Flip it over and fry for another 3 minutes. Serve it on a plate.
  • Step 3
  • Microwave carrots for 2 minutes at 600 W.
  • Step 4
  • In the same pan with remaining oil, fry carrots, onion and pepper.
  • Step 5
  • When they have wilted, add the mixed flavoring ingredients and simmer.
  • Step 6
  • Once the sauce has thickened, mix in the meat.
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