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Sweet And Sour Pork Style Meatballs With Thick Sweet-vinegar Sauce Recipe

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce Recipe
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Serving : 6
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Prepare the ingredients before making Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce in your home. Then, follow these steps below to serve Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce for your family or friends.

Ingredients: Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

  • 1/2 or the whole amount Meatballs (see
  • 100 grams Onion
  • 100 grams Carrot
  • 100 grams Green bell peppers
  • 2 to 4 Dried shiitake mushrooms
  • 100 to 150 grams Pineapple (canned is fine)
  • Sauce
  • 100 ml ●Water
  • 1/2 tsp ● Weipa
  • 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
  • 3 tbsp ●Rice vinegar (or white wine vinegar)
  • 3 tbsp ●Soy sauce
  • 1 tbsp ●Katakuriko (or cornstarch)
  • 1 tbsp ●The soaking liquid from the shiitake mushrooms
  • 1 tsp ●Sake
  • 1 dash ●Salt
  • 1 tbsp Vegetable oil (or any oil for stir frying)

How to Make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce in your home by yourself.

    Step 1
  • Make the meatballs using.
  • Step 2
  • Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
  • Step 3
  • Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
  • Step 4
  • Combine all the ● ingredients and mix.
  • Step 5
  • Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
  • Step 6
  • Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
  • Step 7
  • When the onion is translucent and wilted, add the meatballs and mix.
  • Step 8
  • Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.
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