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Sweet And Sour Pork Taiwan Style Chicken In Pineapple Vinegar Sauce Recipe

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce in your home. Then, follow these steps below to serve Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce for your family or friends.

Ingredients: Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

  • 2 Chicken thighs
  • 1/8 Pineapple
  • 1/2 Carrot
  • 1 Bell peppers (a half-and-half combination of red and yellow)
  • 2 Green peppers
  • 1/2 Onion
  • 4 Shiitake mushrooms
  • 1/2 shoot Cooked bamboo shoots
  • For the sweet vinegar sauce:
  • 100 ml ★ Sugar
  • 50 ml ★ Soy sauce
  • 50 ml ★ Vinegar
  • 1 tsp ★ Chicken stock granules
  • 300 ml ★ Water
  • 1 Katakuriko slurry
  • 1 dash Sesame oil
  • Chicken seasoning
  • 1 tbsp Soy sauce
  • 1 tbsp Cooking sake
  • 2 tbsp Katakuriko

How to Make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce in your home by yourself.

    Step 1
  • Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes.
  • Step 2
  • Chop the vegetables into bite-sized pieces. Microwave the carrots for 3 minutes or parboil for 5 minutes until tender.
  • Step 3
  • To make the sweet and sour sauce put the ★ ingredients in a sauce pan, bring to a boil, then turn off the heat.
  • Step 4
  • Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy. When golden, transfer to a dish and set aside.
  • Step 5
  • With the remaining oil in the frying pan, sauté the vegetables (except for the carrot and pineapple).
  • Step 6
  • When the vegetables from Step 5 become tender, add the carrots and pineapple and sauté.
  • Step 7
  • Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken.
  • Step 8
  • Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then it's ready to serve.
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