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Sweet And Sour Red Cabbage Slaw Recipe

Sweet and sour red cabbage slaw Recipe
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Category : Side dish or main
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Sweet and sour red cabbage slaw in your home. Then, follow these steps below to serve Sweet and sour red cabbage slaw for your family or friends.

Ingredients: Sweet and sour red cabbage slaw

  • 1/2 small red cabbage
  • 1 apple
  • 1 piece ginger
  • 1 small tin tuna in brine
  • a few pickled gherkins
  • 1 lime
  • Some mixed seeds (pumpkin, sunflower, chia, linseed...)
  • 3 Tbs. soy sauce
  • 2 Tbs. Worcestershire sauce
  • 1 tsp. soft brown sugar
  • 1 large salad onion
  • 1 Tbs. olive oil
  • Salt and pepper as required

How to Make Sweet and sour red cabbage slaw

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sweet and sour red cabbage slaw in your home by yourself.

    Step 1
  • Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
  • Step 2
  • Finely slice the cabbage and onion and put in a large bowl
  • Step 3
  • Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
  • Step 4
  • Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
  • Step 5
  • Add the tuna, cut up into little chunks
  • Step 6
  • Add the sauce
  • Step 7
  • And the seeds
  • Step 8
  • And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
  • Step 9
  • Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!
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