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Sweet And Sour Sauce With Chicken Tempura Recipe

Sweet and sour sauce with chicken tempura Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Sweet and sour sauce with chicken tempura in your home. Then, follow these steps below to serve Sweet and sour sauce with chicken tempura for your family or friends.

Ingredients: Sweet and sour sauce with chicken tempura

  • the sauce:
  • 18 oz orange pineapple blend juice / I use dole
  • 2/3 cup sugar
  • 3/4 cup white vinegar
  • 2/3 cup ketchup
  • 2 tsp ginger powder
  • 3 tbsp soy sauce
  • the batter
  • 1 lb boneless skinless chicken breast cut into 1" cubes. Set aside
  • 2 tsp salt
  • 2 cup water
  • 1 1/4 cup corn starch
  • 3 tbsp vegetable oil
  • 1 1/4 cup flour
  • 1 tbsp each of baking powder, onion powder and garlic powder.

How to Make Sweet and sour sauce with chicken tempura

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sweet and sour sauce with chicken tempura in your home by yourself.

    Step 1
  • Simmer sauce
  • Step 2
  • In sauce pot add all the sauce ingredients and first cook on medium for 10 minutes. Keep stirring so bottom won't burn.
  • Step 3
  • Then set to simmer for another 10 minutes keeping an eye on so not to burn.
  • Step 4
  • Take 1 tablespoon of sauce out and set aside. Take 1 tablespoon cornstarch and add to bit of sauce. Mix until smooth then add to pot of sauce. This will help thicken sauce.
  • Step 5
  • In separate bowl add all the batter ingredients and mix well. Let sit while you heat up a large pan of oil.
  • Step 6
  • Drop chicken in batter, gently shake off excess and drop into oil. Cook chicken in several batches and fry 3-4 minutes each side until golden
  • Step 7
  • Drain chicken on paper towels.
  • Step 8
  • Set out your sauce and dip away. You can serve with rice steamed with diced onions and peppers.
  • Step 9
  • ENJOY
  • Step 10
  • Recipe by taylor68too.
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