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Sweet And Sour Shrimp Recipe

Sweet and Sour Shrimp Recipe
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Prepare the ingredients before making Sweet and Sour Shrimp in your home. Then, follow these steps below to serve Sweet and Sour Shrimp for your family or friends.

Ingredients: Sweet and Sour Shrimp

  • 500 g medium shrimps
  • 1 egg, beaten
  • 1 cup cornstarch
  • Salt and pepper
  • Oil for frying
  • 2 tbsp. Vegetable oil or corn oil
  • 1 onion, sliced
  • 3 cloves garlic, chopped
  • 1 medium carrot, sliced
  • 1 pc. red bell pepper, diced
  • 1/2 can pineapple chunks (reserve syrup for sweet and sour sauce)
  • Leeks or Green onions, to garnish
  • 3 tbsps. Cane vinegar
  • 1/2 cup pineapple syrup from canned pineapple
  • 1/2 cup brown sugar
  • 1/3 cup tomato ketchup
  • 2 pcs. Bay leaves
  • 1 cup water
  • 3-4 tbsps. Sweet chili sauce
  • 2 tbsps. Cornstarch, dissolved in 3 tbsps. Water

How to Make Sweet and Sour Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet and Sour Shrimp in your home by yourself.

    Step 1
  • Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
  • Step 2
  • Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
  • Step 3
  • Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
  • Step 4
  • Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.
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