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Sweet And Sour Stir-fried Chicken Recipe

Sweet and Sour Stir-Fried Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Sweet and Sour Stir-Fried Chicken in your home. Then, follow these steps below to serve Sweet and Sour Stir-Fried Chicken for your family or friends.

Ingredients: Sweet and Sour Stir-Fried Chicken

  • 1 Chicken
  • 1 tbsp Katakuriko
  • 1 dash Salt and pepper
  • 1 tbsp Vegetable oil
  • 1 Onion
  • 1/2 Carrot
  • 1 rounded teaspoon ★Chicken stock granules
  • 80 ml ★Hot water
  • 2 tbsp ★Sugar
  • 2 tbsp ★Soy sauce
  • 2 tbsp ★Rice vinegar
  • 1/2 tbsp ★Katakuriko
  • 1/2 tbsp ★Sesame oil

How to Make Sweet and Sour Stir-Fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet and Sour Stir-Fried Chicken in your home by yourself.

    Step 1
  • Cut the onion into wedges. Chop the carrot, cover with plastic wrap, and microwave for about 4 minutes.
  • Step 2
  • Cut the chicken into bite-sized piece. Season with salt and pepper, and coat with katakuriko.
  • Step 3
  • Dissolve the chicken soup granules in hot water. Add the remaining ★ ingredients, and mix.
  • Step 4
  • Heat the vegetable oil in a frying pan, and fry the chicken over medium heat until browned. Stir-fry for about 5 minutes.
  • Step 5
  • Add the onion and carrot, and continue stir-frying. Once the oil has coated everything, transfer to a plate.
  • Step 6
  • Wipe the pan briefly with a paper towel. Thoroughly mix the ★ ingredients again, add to the pan, then set heat to medium.
  • Step 7
  • When the sauce starts to boil, reintroduce the Step 5 ingredients, stirring them in quickly.
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