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Sweet And Sour Zucchiniballs Recipe

Sweet and Sour Zucchiniballs Recipe
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Serving : 10
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Prepare the ingredients before making Sweet and Sour Zucchiniballs in your home. Then, follow these steps below to serve Sweet and Sour Zucchiniballs for your family or friends.

Ingredients: Sweet and Sour Zucchiniballs

  • sauce
  • 15 1/2 oz canned chunk pineapple in its juice
  • 1 cup Heinz tomato ketchup
  • 1/4 cup distilled white vinegar
  • 1/4 cup honey
  • 1 tbsp arrowroot powder
  • zucchini
  • 1/4 tsp salt
  • nonstick spray
  • 6 cup zucchini in the form of balls by a melon baller

How to Make Sweet and Sour Zucchiniballs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet and Sour Zucchiniballs in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit
  • Step 2
  • Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
  • Step 3
  • Roast in oven till fork tender or slightly al dente.
  • Step 4
  • Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
  • Step 5
  • In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
  • Step 6
  • Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
  • Step 7
  • After it thickens let sit 3 minutes serve I hope you enjoy!
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