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Sweet And Spicy Chicken Enchiladas Recipe

Sweet and Spicy Chicken Enchiladas Recipe
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Cooking Time : 40 minutes
Serving : 1
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Prepare the ingredients before making Sweet and Spicy Chicken Enchiladas in your home. Then, follow these steps below to serve Sweet and Spicy Chicken Enchiladas for your family or friends.

Ingredients: Sweet and Spicy Chicken Enchiladas

  • 2 whole wheat tortillas
  • 4 oz chicken breast
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup pineapple
  • 1/4 cup red pepper
  • 1/4 cup green pepper
  • 1/4 cup onion
  • 1 slice pepperjack cheese
  • 3 tbsp Carribean-Jerk sauce
  • 2 tbsp fat free ranch
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground cumin
  • 1/4 tsp garlic salt

How to Make Sweet and Spicy Chicken Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet and Spicy Chicken Enchiladas in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Bring frying pan to medium heat.
  • Step 2
  • Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
  • Step 3
  • Wash all veggies. Dice and combine in mixing bowl with pineapple.
  • Step 4
  • In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
  • Step 5
  • When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
  • Step 6
  • In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
  • Step 7
  • Cover with aluminum foil and cook for 25 minutes.
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