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Sweet And Spicy Simmered Shishito Peppers And Jako Sardines Recipe

Sweet and Spicy Simmered Shishito Peppers and Jako Sardines Recipe
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Prepare the ingredients before making Sweet and Spicy Simmered Shishito Peppers and Jako Sardines in your home. Then, follow these steps below to serve Sweet and Spicy Simmered Shishito Peppers and Jako Sardines for your family or friends.

Ingredients: Sweet and Spicy Simmered Shishito Peppers and Jako Sardines

  • 30 Shishito peppers
  • 4 tbsp Chirimen jako
  • 1 tbsp Mirin
  • 2 tsp Soy sauce
  • 1/3 tsp Dashi stock granules
  • 100 ml Water

How to Make Sweet and Spicy Simmered Shishito Peppers and Jako Sardines

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweet and Spicy Simmered Shishito Peppers and Jako Sardines in your home by yourself.

    Step 1
  • Rinse the shishito peppers and slice diagonally in the center (this allows the flavor to seep in).
  • Step 2
  • Add vegetable oil to a pan and heat. Cook the peppers on high heat. Turn off the heat when the peppers are roasted.
  • Step 3
  • Add the water, dashi granules, mirin, and soy sauce and turn on the heat again. Reduce the liquid by half, then add the jako sardines. When the liquid evaporates and simmers down, it's finished.
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