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Sweet Cauliflower Pickle Recipe

Sweet Cauliflower Pickle Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Sweet Cauliflower Pickle in your home. Then, follow these steps below to serve Sweet Cauliflower Pickle for your family or friends.

Ingredients: Sweet Cauliflower Pickle

  • 1 head cauliflower
  • 2 large onions
  • 1/4 cup salt
  • 1 cup sugar
  • 1/2 cup honey
  • 1 tbsp mustard mild english or dijon
  • 1 tbsp tumeric powder
  • 2 tbsp plain flour
  • 1 tsp mustard seeds
  • 4 cup good quality white wine vinegar
  • 1/2 tbsp cornflour

How to Make Sweet Cauliflower Pickle

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweet Cauliflower Pickle in your home by yourself.

    Step 1
  • cut onions and large cauliflower head into very small pieces and put in a lge non metallic bowl cover veg with water and add salt let sit overnight
  • Step 2
  • Drain and rinse vegetables and set aside. While your sauce is simmering blanch cauliflower by steaming or boiling for 3 minutes then drain
  • Step 3
  • in bottom of large heavy saucepan put mustard, tumeric, flour, honey, and sugar with one cup of the vinegar and mix to a smooth paste. Add the rest of the vinegar and boil gently for 20 to 30 minutes till nicely thickened like smooth gravy
  • Step 4
  • Add vegetables and simmer for another 10 minutes, less if you want a crisper pickle. bottle immediately while hot in sterilized jars.
  • Step 5
  • Serve on sandwiches or with cold meat and cheese platters and some red wine
  • Step 6
  • if you like a sweeter pickle add another half cup of sugar or honey. If you want a clear pickle omit the mustard. You can substitute any firm vegetables if desired such as carrots cucumber beans celery etc
  • Step 7
  • For a faster result use a food processor to dice veg. then soak vegetables for two hours in extra salted water instead of overnight
  • Step 8
  • makes about 8 to 10 small jars
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