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Sweet Chestnuts Mashed With Sweet Potatoes: Mont Blanc Tart Recipe

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart Recipe
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Serving : 8
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Prepare the ingredients before making Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart in your home. Then, follow these steps below to serve Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart for your family or friends.

Ingredients: Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

  • 1 Tart dough
  • Almond Cream:
  • 60 grams Butter
  • 60 grams Granulated sugar
  • 60 grams Almond flour
  • 1 large Egg
  • 1 tsp Lemon juice
  • Marron Cream
  • 100 grams Candied Japanese Chestnuts
  • 100 grams Candied Japanese Chestnut Syrup
  • 100 grams Heavy cream
  • Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220
  • 100 grams Whipped Cream
  • 100 grams Candied Japanese Chestnuts

How to Make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart in your home by yourself.

    Step 1
  • Refer tofor the tart mold (or use whatever tart dough you prefer).
  • Step 2
  • Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well.
  • Step 3
  • Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in.
  • Step 4
  • Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn.
  • Step 5
  • Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste.
  • Step 6
  • Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5.
  • Step 7
  • Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference.
  • Step 8
  • Squeeze the marron cream from Step 6 on top using the same cap.
  • Step 9
  • Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done.
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