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Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs Recipe

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs in your home. Then, follow these steps below to serve Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs for your family or friends.

Ingredients: Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

  • 2 sweet potatoes halfed
  • 1 packet chicken legs
  • 6 tbsp sweet chilli sauce
  • pinch corriander herd
  • pinch garlic granules
  • pinch salt
  • pinch pepper

How to Make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs in your home by yourself.

    Step 1
  • Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
  • Step 2
  • After half raw sweet potatoes, add garlic, pepper, salt and corriander
  • Step 3
  • Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
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