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Sweet Corn Soup Recipe

Sweet Corn Soup Recipe
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Category : Summertime soup
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Sweet Corn Soup in your home. Then, follow these steps below to serve Sweet Corn Soup for your family or friends.

Ingredients: Sweet Corn Soup

  • 2 ears sweet corn (with the freshest, plumpest kernels you can find)
  • 1/2 onion
  • 2 Tbsp butter (25-30 g)
  • 1/2 tsp sea salt, more to taste
  • 400 ml water (1 3/4 US cups)
  • to taste Pepper

How to Make Sweet Corn Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Corn Soup in your home by yourself.

    Step 1
  • Prepare the vegetables: Cut onion into thin slices. Remove the husk and silk from the corn, then stand it up vertically and carefully run a chopping knife down to cut/scrape the kernels off (it might help to cut it in half first if you can).
  • Step 2
  • Put butter in a heavy pot and melt over medium heat. Once melted, add the onions and cook while stirring until starting to turn golden brown and soft (about 10-15 minutes).
  • Step 3
  • Add about 1/2 tsp salt and the corn kernels. Cook an additional 2-3 minutes, stirring.
  • Step 4
  • Add the water and bring to a boil. Turn to low heat and simmer for 5 minutes.
  • Step 5
  • Stop the heat and puree the soup until smooth using a hand mixer, food processor or blender. If you don't like the grainy texture, strain the soup through a fine-ish sieve.
  • Step 6
  • Adjust the the taste with more salt. Serve into bowls and sprinkle with pepper if desired.
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