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Sweet Corn Spoon Bread Recipe

Sweet Corn Spoon Bread Recipe
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Category : Side
Cooking Time : 45 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Sweet Corn Spoon Bread in your home. Then, follow these steps below to serve Sweet Corn Spoon Bread for your family or friends.

Ingredients: Sweet Corn Spoon Bread

  • 1 pkg (8.5 oz) Jiffy corn muffin mix
  • 1/2 c. butter (1 stick), melted
  • 3 eggs
  • 1 can (14.75 oz) cream style corn
  • 1 can (15 oz) sweet whole kernel corn, drained
  • 1/2 tsp salt
  • 1 c. sour cream

How to Make Sweet Corn Spoon Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Corn Spoon Bread in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Melt butter
  • Step 3
  • Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
  • Step 4
  • Bake 35-45 minutes, or until set.
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