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Sweet Corn Spoon Bread Recipe

Sweet Corn Spoon Bread Recipe
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Prepare the ingredients before making Sweet Corn Spoon Bread in your home. Then, follow these steps below to serve Sweet Corn Spoon Bread for your family or friends.

Ingredients: Sweet Corn Spoon Bread

  • 1 pkg (8 1/2 oz) Jiffy Corn Muffin Mix
  • 1 can (14 3/4 oz) Cream Style Corn
  • 1 can (15 oz) Whole Kernel Corn, drained
  • 1/2 cup (1 stick) butter, melted
  • 1 cup Sour Cream
  • 3 Eggs
  • 1/2 tsp Salt

How to Make Sweet Corn Spoon Bread

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweet Corn Spoon Bread in your home by yourself.

    Step 1
  • Preheat oven to 375°F and lightly grease a 2 quart casserole dish with nonstick cooking spray.
  • Step 2
  • In a large bowl, combine the ingredients and mix well. Pour mixture into casserole dish.
  • Step 3
  • Bake 35-40 minutes or until set.
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