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Sweet Cream Cornbread Muffins Recipe

Sweet Cream Cornbread Muffins Recipe
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Cooking Time : 15 minutes
Serving : 21
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Prepare the ingredients before making Sweet Cream Cornbread Muffins in your home. Then, follow these steps below to serve Sweet Cream Cornbread Muffins for your family or friends.

Ingredients: Sweet Cream Cornbread Muffins

  • 1 can sweet corn, drained
  • 1 can cream corn
  • 12 oz shredded cheese
  • 8 oz sour cream
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 stick butter/margarine
  • 2 box Marie Callender's (7 oz bag)

How to Make Sweet Cream Cornbread Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Cream Cornbread Muffins in your home by yourself.

    Step 1
  • Prehest oven 375
  • Step 2
  • Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
  • Step 3
  • Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
  • Step 4
  • Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
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