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Sweet Ginger Snack Candied Recipe

Sweet Ginger Snack Candied Recipe
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Prepare the ingredients before making Sweet Ginger Snack Candied in your home. Then, follow these steps below to serve Sweet Ginger Snack Candied for your family or friends.

Ingredients: Sweet Ginger Snack Candied

  • 300 grams Ginger
  • 240 grams White sugar (60 - 80% of the ginger)
  • 1 Granulated sugar (as desired)

How to Make Sweet Ginger Snack Candied

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet Ginger Snack Candied in your home by yourself.

    Step 1
  • Wash the ginger well and remove the outer skin. Cut into 2 - 3 mm thick pieces and soak in plenty of water for 30 minutes.
  • Step 2
  • Boil water in a pan, add the ginger, then drain. Do this 3 times. Add the drained ginger to a pot, top with the sugar, and heat.
  • Step 3
  • Bring to a boil on medium heat at first, then reduce to low heat and boil, being careful not to burn (moisture will come out naturally, so don't mix it).
  • Step 4
  • Once the ginger turns translucent brown, mix slowly until the sugar crystallizes.
  • Step 5
  • Once the sugar has roughly crystallized, quickly move to a cookie sheet to cool (be careful as the sugar will be sticky).
  • Step 6
  • Before it completely cools, spread out the ginger so that its not overlapping and allow to dry (if you like a sweet taste, top with granulated sugar).
  • Step 7
  • Once they're completely dried, place in a storage container and store in the refrigerator.
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