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Sweet Gluten Free Cornbread Or Muffins Recipe

Sweet Gluten Free Cornbread Or Muffins Recipe
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Cooking Time : 5 minutes
Serving : 14
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Prepare the ingredients before making Sweet Gluten Free Cornbread Or Muffins in your home. Then, follow these steps below to serve Sweet Gluten Free Cornbread Or Muffins for your family or friends.

Ingredients: Sweet Gluten Free Cornbread Or Muffins

  • 1 1/2 cup gluten free flour
  • 1/2 cup corn meal
  • 33/50 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
  • 1/2 cup vegetable oil

How to Make Sweet Gluten Free Cornbread Or Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Sweet Gluten Free Cornbread Or Muffins in your home by yourself.

    Step 1
  • Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
  • Step 2
  • Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
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