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Sweet Kabocha Pie Recipe

Sweet Kabocha Pie Recipe
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Prepare the ingredients before making Sweet Kabocha Pie in your home. Then, follow these steps below to serve Sweet Kabocha Pie for your family or friends.

Ingredients: Sweet Kabocha Pie

  • 1 packages Frozen puff pastry
  • 1/2 Kabocha squash
  • 2 Egg Yolks
  • 100 grams Sugar
  • 20 grams Butter
  • 50 ml Heavy cream
  • 5 shakes Cinnamon
  • 1 dash bit Egg for glazing

How to Make Sweet Kabocha Pie

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Sweet Kabocha Pie in your home by yourself.

    Step 1
  • Cut the kabocha squash into fairly large pieces and microwave for 7 minutes. Throw away any liquid that comes out.
  • Step 2
  • Mashi the kabocha while it's piping hot. While it's still hot, mix in the sugar and butter.
  • Step 3
  • You can strain it if you want. It's hard work, but the texture will be smooth. It's still delicious, even if you don't.
  • Step 4
  • Add egg yolk, heavy cream, and cinnamon to the strained mixture.
  • Step 5
  • The paste is finished. Let it cool.
  • Step 6
  • Roll out 2 puff pastry to fit the pie dish.
  • Step 7
  • Don't cut off the crust that hangs over the edge, instead fold it inwards towards the middle.
  • Step 8
  • After shaping the folded edges, pour in the filling.
  • Step 9
  • Cut the remaining 2 sheets of pie crusts into 16 strips. Each sheet should make 8 strips.
  • Step 10
  • Set aside 4 strips and weave the rest into a net on top of a cutting board...
  • Step 11
  • Then place it on top of the pie filling.
  • Step 12
  • Place the remaining 4 strips around the edges.
  • Step 13
  • Using a fork, press down on the edges.
  • Step 14
  • Using a pastry brush, brush the pie crust with the beaten egg. Since it's a waste to use one whole egg, take some from the egg yolks in the ingredients. It's probably okay to dilute with water.
  • Step 15
  • Bake in a 390°F/200°C oven for 40 minutes.
  • Step 16
  • If you have leftover crust, it's a lovely idea to cut it into ☆ shapes for decoration.
  • Step 17
  • This was the previous profile photo.
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