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Sweet Maple Bread Recipe

Sweet Maple Bread Recipe
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Serving : 6
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Prepare the ingredients before making Sweet Maple Bread in your home. Then, follow these steps below to serve Sweet Maple Bread for your family or friends.

Ingredients: Sweet Maple Bread

  • 160 grams Bread (strong) flour
  • 1 tsp Dry yeast
  • 60 grams Maple jam
  • 3 tbsp (if using maple syrup)
  • 1/3 tsp Salt
  • 20 grams Shortening
  • 70 ml Water

How to Make Sweet Maple Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Maple Bread in your home by yourself.

    Step 1
  • Add all of the ingredients to a bread maker and leave it to run until the first proving. You can also knead the dough by hand if you wish. If kneading by hand, I recommend using 65 ml water.
  • Step 2
  • Divide the dough into 6 equal portions, cover them with a damp cloth, and leave to sit for 10 minutes. You can shape the dough however you like, I made mine into rolls and flower shapes this time.
  • Step 3
  • To make the flower shape, take an oblong-shaped piece of dough and stretch it until it's around 25 cm long. Tie the dough into a knot and tuck the ends over and under. Then adjust the shape a little and you have your flower!
  • Step 4
  • Leave the dough to prove for a second time at 40℃ for 20 minutes. Once the dough has proved, preheat the oven to 180℃.
  • Step 5
  • When the oven has preheated, bake the dough for around 12 minutes at 180℃ and it's done.
  • Step 6
  • This is the maple jam and shortening that I used for this recipe. You can use maple syrup instead if you'd prefer!
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