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Sweet N Sour Meatballs Recipe

Sweet N Sour Meatballs Recipe
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Prepare the ingredients before making Sweet N Sour Meatballs in your home. Then, follow these steps below to serve Sweet N Sour Meatballs for your family or friends.

Ingredients: Sweet N Sour Meatballs

  • 1 diced onion
  • 1/2 cup dijion mustard
  • 6 clove garlic, minced
  • 4 cup Ketchup
  • 1 cup Sugar
  • 1/4 cup White Vinegar
  • 1/4 cup water
  • 2 tbsp Whorchester sauce
  • 2 tbsp Black pepper
  • 2 8oz cans chunked pineapple in juice
  • 2 Bags of frozen meatballs (you can also make your own)

How to Make Sweet N Sour Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sweet N Sour Meatballs in your home by yourself.

    Step 1
  • Drain pineapple chunks and reserve juice.
  • Step 2
  • Sauce #1- in mixing bowl combine onion, mustard and garlic. mix well.
  • Step 3
  • Sauce #2- add ketchup, sugar, vinegar, water, whorchester sauce, pepper and 2tb of reserved pineapple juice in a saucepan and heat for 5 min.
  • Step 4
  • Arrange meatballs in a 13x9 inch pan. ( I use a store bought italian style meatball). Arrange pineapple chunks on top of meatballs.
  • Step 5
  • Pour sauce one on top and stir to incorporate.
  • Step 6
  • Pour sauce two over top of sauce one.
  • Step 7
  • bake in 350°F oven for one hr.
  • Step 8
  • Take out and add remaining reserved pineapple juice and stir.
  • Step 9
  • Bake for another 30min.
  • Step 10
  • *TIP* you'll have leftover juice. I freeze it then next time I wanna cook it I add to crockpot with fresh bag of meatballs. So this recipe can be used twice.: )
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