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Sweet N Sour Pickled Eggs Recipe

Sweet n Sour Pickled Eggs Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Sweet n Sour Pickled Eggs in your home. Then, follow these steps below to serve Sweet n Sour Pickled Eggs for your family or friends.

Ingredients: Sweet n Sour Pickled Eggs

  • ingredients
  • 2 tbsp prepared mustard
  • 2 cup white vinegar
  • 1/2 cup water
  • 1 cup sugar
  • 1 tbsp pickling salt
  • 1 tbsp celery seed
  • 1 tbsp mustard seed
  • 6 whole cloves
  • 2 onions, sliced
  • 12 hard boiled eggs, peeled

How to Make Sweet n Sour Pickled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sweet n Sour Pickled Eggs in your home by yourself.

    Step 1
  • Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
  • Step 2
  • Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
  • Step 3
  • Place eggs and sliced onions in a sterilized pickling mason jar.
  • Step 4
  • Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
  • Step 5
  • These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!
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