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Sweet N Spicy Stuffed Fish Recipe

Sweet n Spicy Stuffed Fish Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Sweet n Spicy Stuffed Fish in your home. Then, follow these steps below to serve Sweet n Spicy Stuffed Fish for your family or friends.

Ingredients: Sweet n Spicy Stuffed Fish

  • 8 Fish ( I use croaker, spot or sea bass)
  • 1/2 lb Raw shrimp
  • 2 packages 5oz. Yellow rice
  • 2 stalk Celery
  • 2 Plum tomatoes
  • 1 Bell pepper
  • 1 Red pepper
  • 1 Jalepenoe
  • 1/2 Sweet onion
  • 3 tbsp Chili garlic sauce
  • 1 cup Mango sauce
  • dash Salt
  • dash Black pepper
  • 1 Lime juice

How to Make Sweet n Spicy Stuffed Fish

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sweet n Spicy Stuffed Fish in your home by yourself.

    Step 1
  • Clean fish
  • Step 2
  • Butterfly and rinse fish
  • Step 3
  • Soak the fish in lime juice for 45mins to hour in the refrigerator
  • Step 4
  • While fish is soaking, prepare your yellow rice as directed on the package
  • Step 5
  • While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
  • Step 6
  • Season your shrimp with old bay seasoning and refrigerate
  • Step 7
  • When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
  • Step 8
  • Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
  • Step 9
  • Bake at 350°F for 30-35mins... (If grill, grill for 15-20mins
  • Step 10
  • Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet
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