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Sweet N' Sour Meatballs Recipe

Sweet N' Sour Meatballs Recipe
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Prepare the ingredients before making Sweet N' Sour Meatballs in your home. Then, follow these steps below to serve Sweet N' Sour Meatballs for your family or friends.

Ingredients: Sweet N' Sour Meatballs

  • 2 cup all natural no sugar added pineapple juice
  • 1/2 cup rice wine vinegar
  • 1/2 cup loosely packed brown sugar
  • 1/4 cup all natural ketchup
  • 1 tbsp low sodium soy sauce
  • 2 tbsp cornstarch
  • 1 tbsp sriracha
  • 30 to 50 pre-cooked meatballs (depending on size)
  • 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
  • 2 tbsp green onions - sliced diagonally for garnish (optional)

How to Make Sweet N' Sour Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet N' Sour Meatballs in your home by yourself.

    Step 1
  • In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
  • Step 2
  • In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
  • Step 3
  • Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
  • Step 4
  • Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
  • Step 5
  • When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
  • Step 6
  • Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!
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