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Sweet Onion & Steamed Chicken With Umeboshi And Mayonnaise Recipe

Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise in your home. Then, follow these steps below to serve Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise for your family or friends.

Ingredients: Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise

  • 1/2 Sweet onion
  • 60 grams Steamed chicken
  • 1 tbsp Mayonnaise
  • 1 Umeboshi
  • 1 Bonito flakes
  • 1 White toasted sesame seeds

How to Make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise in your home by yourself.

    Step 1
  • Steam the chicken. Refer to.
  • Step 2
  • Thinly slice the onion and soak in water. Squeeze out the excess moisture. Remove the pit from the umeboshi and mince into a paste.
  • Step 3
  • Put all of the ingredients into a bowl and mix together. Serve in a bowl and optionally garnish with sesame seeds.
  • Step 4
  • Boiled Canned Mackerel & Sweet Onion Salad..
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