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Sweet Onion And Natto Oyaki (flat Cakes) Recipe

Sweet Onion and Natto Oyaki (Flat Cakes) Recipe
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Prepare the ingredients before making Sweet Onion and Natto Oyaki (Flat Cakes) in your home. Then, follow these steps below to serve Sweet Onion and Natto Oyaki (Flat Cakes) for your family or friends.

Ingredients: Sweet Onion and Natto Oyaki (Flat Cakes)

  • 1 Sweet new harvest onion
  • 1 packages Natto (combined with provided sauce)
  • 6 tbsp Flour
  • 1/2 tsp Sesame oil
  • 1/2 tsp Soy sauce
  • 1 tbsp Aonori
  • 100 ml Water
  • 1 dash Salt

How to Make Sweet Onion and Natto Oyaki (Flat Cakes)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Onion and Natto Oyaki (Flat Cakes) in your home by yourself.

    Step 1
  • Combine all of the ingredients except for the water in a bowl, and mix until even. Add water, and briskly fold.
  • Step 2
  • Grease a frying pan with oil (not listed in ingredients), heat the pan, then ladle the batter in spoonfuls onto the pan to make small coin-sized fritters.
  • Step 3
  • Flip them over when they brown to fry the other side, then they are done when the onions become translucent!
  • Step 4
  • They're tasty served with ponzu or okonomiyaki sauce.
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