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Sweet Pastry For Tart Crust (pâte Sucrée) Recipe

Sweet Pastry For Tart Crust (Pâte Sucrée) Recipe
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Serving : 8
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Prepare the ingredients before making Sweet Pastry For Tart Crust (Pâte Sucrée) in your home. Then, follow these steps below to serve Sweet Pastry For Tart Crust (Pâte Sucrée) for your family or friends.

Ingredients: Sweet Pastry For Tart Crust (Pâte Sucrée)

  • 100 grams Unsalted butter (room temperature)
  • 60 grams Sugar
  • 30 grams Whole egg (room temperature)
  • 170 grams A. Cake flour (sifted)
  • 25 grams A. Almond powder

How to Make Sweet Pastry For Tart Crust (Pâte Sucrée)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Pastry For Tart Crust (Pâte Sucrée) in your home by yourself.

    Step 1
  • Bring the butter to room temperature, combine with the sugar, then mix well until pale.
  • Step 2
  • Stir in the egg, a little at a time.
  • Step 3
  • Fold in the "A" ingredients with a spatula using a cutting motion.
  • Step 4
  • It's ready when the flour is no longer visible.
  • Step 5
  • Wrap in plastic wrap and chill overnight in the refrigerator.
  • Step 6
  • See(Seasonal Tart).
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