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Sweet Potato Alfredo Tortellini With Kielbasa Recipe

Sweet Potato Alfredo Tortellini with Kielbasa Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Sweet Potato Alfredo Tortellini with Kielbasa in your home. Then, follow these steps below to serve Sweet Potato Alfredo Tortellini with Kielbasa for your family or friends.

Ingredients: Sweet Potato Alfredo Tortellini with Kielbasa

  • 1 packages cheese toretellini
  • 1 sweet potato
  • 1 lb spinach
  • 1 pints Grape tomatoes
  • 2 tbsp Brown butter
  • 2 tbsp Flour
  • 1 cup Milk
  • 1/2 cup Parmesan cheese
  • 1 as needed Salt and pepper
  • 1/2 tsp Cayenne pepper
  • 1 packages Kielbasa (turkey or beef)

How to Make Sweet Potato Alfredo Tortellini with Kielbasa

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweet Potato Alfredo Tortellini with Kielbasa in your home by yourself.

    Step 1
  • Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
  • Step 2
  • Boil water and add tortellini, cook according to package directions.
  • Step 3
  • Melt butter in medium sauce pan and add flour to form a rue.
  • Step 4
  • Add milk and wish over medium low heat until thickened.
  • Step 5
  • Cut up kielbasa and sauté in olive oil until browned over medium heat.
  • Step 6
  • Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
  • Step 7
  • Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
  • Step 8
  • Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.
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