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Sweet Potato & Rice Salmon Cake Sliders Recipe

Sweet Potato & Rice Salmon Cake Sliders Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Sweet Potato & Rice Salmon Cake Sliders in your home. Then, follow these steps below to serve Sweet Potato & Rice Salmon Cake Sliders for your family or friends.

Ingredients: Sweet Potato & Rice Salmon Cake Sliders

  • 1 small salmon fillet
  • 1/2 medium sweet potato
  • 1/2 cup cooked white rice
  • 1 egg white
  • 1 tbsp garlic salt
  • 5 drops lemon juice
  • 8 tsp Italian bread crumbs
  • 8 mini flour tortillas
  • 4 slice cheddar cheese
  • 4 tbsp honey mustard dressing

How to Make Sweet Potato & Rice Salmon Cake Sliders

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sweet Potato & Rice Salmon Cake Sliders in your home by yourself.

    Step 1
  • Shred salmon fillet into pieces using a fork.
  • Step 2
  • Add egg white, garlic salt & lemon juice.
  • Step 3
  • Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
  • Step 4
  • Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
  • Step 5
  • Cooked white rice according to package directions then added to mixture.
  • Step 6
  • Warm butter in a pan on medium heat.
  • Step 7
  • Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
  • Step 8
  • Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
  • Step 9
  • Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
  • Step 10
  • You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
  • Step 11
  • To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
  • Step 12
  • Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
  • Step 13
  • Viola!! Measurements yield approx. 4 salmon cake sliders.
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