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Sweet Potato & Wiener Gratin Recipe

Sweet Potato & Wiener Gratin Recipe
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Serving : 1
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Prepare the ingredients before making Sweet Potato & Wiener Gratin in your home. Then, follow these steps below to serve Sweet Potato & Wiener Gratin for your family or friends.

Ingredients: Sweet Potato & Wiener Gratin

  • 100 grams Sweet potato
  • 1/4 Onion
  • 3 Wiener sausages
  • 10 grams Butter
  • 1 tbsp White flour
  • 150 ml Milk
  • 1 tsp Consomme stock granules
  • 1 dash Salt and pepper
  • 1 Pizza cheese
  • 1 for frying Oil

How to Make Sweet Potato & Wiener Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sweet Potato & Wiener Gratin in your home by yourself.

    Step 1
  • Cut the sweet potato into 1-1.5 cm cubes and briefly soak in water.
  • Step 2
  • Drain the sweet potatoes then add to a heat-resistant container, wrap, and microwave until soft. Smash while they're still hot.
  • Step 3
  • Cut the wieners in half diagonally. Thinly cut the onions.
  • Step 4
  • Add oil to a frying pan and cook the wieners. Once cooked through, remove for now.
  • Step 5
  • Wipe the oil in the frying pan, melt the butter, and cook the onions.
  • Step 6
  • Once the onions have cooked, stop the heat. Add flour and mix.
  • Step 7
  • Add milk little by little. While mixing, increase the heat from low to medium. Add the soup stock and flavor with salt and pepper.
  • Step 8
  • Add smashed sweet potatoes. Bring to a boil while mixing slowly to create a creamy thickness.
  • Step 9
  • Once you have your desired creaminess, transfer to a gratin dish.
  • Step 10
  • Cover with enough cheese so that the wieners are only slightly visible.
  • Step 11
  • Cook in an oven toaster for about 5 minutes (just enough to become golden brown) and it's complete.
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