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Sweet Potato And Apple Pie For Autumn Recipe

Sweet Potato and Apple Pie for Autumn Recipe
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Prepare the ingredients before making Sweet Potato and Apple Pie for Autumn in your home. Then, follow these steps below to serve Sweet Potato and Apple Pie for Autumn for your family or friends.

Ingredients: Sweet Potato and Apple Pie for Autumn

  • 1 sheet Frozen puff pastry
  • Sweet potato cream:
  • 300 grams Sweet potatoes
  • 40 grams ~ ●Milk
  • 20 grams ●Heavy cream
  • 20 grams ●Sugar
  • 10 grams ●Butter
  • Simmered apple:
  • 1 Apple
  • 10 grams Sugar
  • 1 dash Lemon juice
  • 1 Egg
  • Decorations:
  • 1 Mint leaves
  • 1 Powdered sugar

How to Make Sweet Potato and Apple Pie for Autumn

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sweet Potato and Apple Pie for Autumn in your home by yourself.

    Step 1
  • Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot.
  • Step 2
  • Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
  • Step 3
  • Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
  • Step 4
  • Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
  • Step 5
  • Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
  • Step 6
  • Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
  • Step 7
  • Please adjust the ratio of the sweet potato cream and apple filling to your liking.
  • Step 8
  • Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
  • Step 9
  • Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
  • Step 10
  • Once baked, let cool.
  • Step 11
  • Decorate with powdered sugar and mint leaves if you like.
  • Step 12
  • This is a 1/4 size version.
  • Step 13
  • Here's a pie made 1/8 the size of the original. They are small and easy to eat for kids.
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