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Sweet Potato And Cheese Gyoza Dumplings Recipe

Sweet Potato and Cheese Gyoza Dumplings Recipe
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Serving : 4
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Prepare the ingredients before making Sweet Potato and Cheese Gyoza Dumplings in your home. Then, follow these steps below to serve Sweet Potato and Cheese Gyoza Dumplings for your family or friends.

Ingredients: Sweet Potato and Cheese Gyoza Dumplings

  • 1/2 large Sweet potato
  • 25 pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
  • 25 wrappers Gyoza wrappers
  • 1 dash Flour

How to Make Sweet Potato and Cheese Gyoza Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweet Potato and Cheese Gyoza Dumplings in your home by yourself.

    Step 1
  • Boil the sweet potato and mash until smooth.
  • Step 2
  • Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
  • Step 3
  • Cook in a frying pan.
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