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Sweet Potato And Chestnut Fried Balls Recipe

Sweet Potato and Chestnut Fried Balls Recipe
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Serving : 20
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Prepare the ingredients before making Sweet Potato and Chestnut Fried Balls in your home. Then, follow these steps below to serve Sweet Potato and Chestnut Fried Balls for your family or friends.

Ingredients: Sweet Potato and Chestnut Fried Balls

  • 2 Sweet potatoes
  • 1 tbsp Sugar
  • 20 to 30 grams Butter
  • 30 to 50 ml Milk
  • 3 drops Vanilla essence (optional)
  • The coating:
  • 1 Somen noodles
  • 1 Egg

How to Make Sweet Potato and Chestnut Fried Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Potato and Chestnut Fried Balls in your home by yourself.

    Step 1
  • Cut the sweet potato up into appropriately sized pieces and boil. Crush the somen noodles to about 1 cm long. You don't have to be too precise.
  • Step 2
  • While the boiled sweet potatoes are still warm use a masher to crush. Add butter, sugar, milk, and vanilla essence in that order and mix.
  • Step 3
  • Once mixed, roll into large bite-sized balls. Cover with beaten egg and then the somen noodles.
  • Step 4
  • Fry in oil until the outside is golden brown and they're done.
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