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Sweet Potato And Shimeji Mushroom Mixed Rice Recipe

Sweet Potato and Shimeji Mushroom Mixed Rice Recipe
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Serving : 2
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Prepare the ingredients before making Sweet Potato and Shimeji Mushroom Mixed Rice in your home. Then, follow these steps below to serve Sweet Potato and Shimeji Mushroom Mixed Rice for your family or friends.

Ingredients: Sweet Potato and Shimeji Mushroom Mixed Rice

  • 700 grams White rice
  • 150 grams Sweet potato
  • 80 grams Shimeji mushrooms
  • 2 tsp Mayonnaise
  • 1 tbsp ※Soy sauce (to pre-season)
  • 1 tsp ※Sugar (to pre-season)
  • 2 tbsp ○Sake
  • 1 tbsp ○Soy sauce
  • 1 tsp ○Sugar
  • 1 tsp ○Dashi stock granules

How to Make Sweet Potato and Shimeji Mushroom Mixed Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Potato and Shimeji Mushroom Mixed Rice in your home by yourself.

    Step 1
  • [Preparation] Wash the rice and drain in a sieve.
  • Step 2
  • Scrub the sweet potato and cut into 1 ~ 1.5 cm cubes. Soak in plenty of water for several minutes, and then drain.
  • Step 3
  • Cut the stems off the shimeji mushrooms, and shred into bite size pieces.
  • Step 4
  • Put the mayonnaise in a frying pan, and add Steps 2 and 3 with the ※ seasonings. Cook over medium to medium-low heat until the liquid has evaporated.
  • Step 5
  • Put the rice in the rice cooker, add ○, as well as water to the 2 cup mark. Use a rice spatula to thoroughly mix from the bottom.
  • Step 6
  • [Cook] Top with the Step 4 ingredients, and cook the rice as usual.
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