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Sweet Potato Apple Pie Recipe

Sweet Potato Apple Pie Recipe
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Serving : 8
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Prepare the ingredients before making Sweet Potato Apple Pie in your home. Then, follow these steps below to serve Sweet Potato Apple Pie for your family or friends.

Ingredients: Sweet Potato Apple Pie

  • 1 bag of 4 sheets Frozen puff pastry
  • 1/2 Sweet potato
  • 1 tbsp ★Sugar
  • 1 tbsp ★Milk
  • 1/2 tbsp ★Butter
  • 1/2 ★Egg yolk
  • 1 Apple
  • 2 tbsp ◎Sugar
  • 2 tbsp ◎Lemon juice
  • 1 to glaze Egg yolk and water

How to Make Sweet Potato Apple Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sweet Potato Apple Pie in your home by yourself.

    Step 1
  • (Preparation) Defrost the puff pastry. Peel the sweet potato, cut into bite-sized cubes and soak in water.
  • Step 2
  • Slice the apple into thin wedges about 1-2 mm thick and soak in salted water. Boil the sweet potato until you can easily pierce with a chopstick, and transfer to a bowl.
  • Step 3
  • Mash the sweet potato whilst hot. Then add the ingredients marked ★ and mix.
  • Step 4
  • Add the apple and ingredients marked ◎ to a pan and simmer on low-medium heat for about 20 minutes until the apple changes colour.
  • Step 5
  • Line a pie dish with the puff pastry. (I dusted the dish with flour first then attached 2 pastry sheets together by rolling them out with a rolling pin).
  • Step 6
  • Evenly spread the sweet potato paste over the pastry and arrange the apple slices on top.
  • Step 7
  • Cut the rest of the pastry into strips and arrange in a lattice pattern on top, whilst saving some to border the edge of the pie. Brush over a glaze made from a beaten egg yolk mixed with a little water.
  • Step 8
  • Bake for approximately 20 minutes in an oven preheated to 200°C or until a golden colour, then turn the heat down to 190°C and bake for a further 10 minutes. Then it's done!
  • Step 9
  • This is the brand of frozen puff pastry I used this time.
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