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Sweet Potato Balls With Okara Recipe

Sweet Potato Balls with Okara Recipe
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Serving : 16
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Prepare the ingredients before making Sweet Potato Balls with Okara in your home. Then, follow these steps below to serve Sweet Potato Balls with Okara for your family or friends.

Ingredients: Sweet Potato Balls with Okara

  • 100 grams Sweet potato
  • 60 grams Fresh okara
  • 1 tbsp or more Condensed milk
  • 1 Milk

How to Make Sweet Potato Balls with Okara

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet Potato Balls with Okara in your home by yourself.

    Step 1
  • Soften the sweet potato by boiling or microwaving, then mash. Heat the okara in the microwave at 500-600 W for 2 minutes and set aside.
  • Step 2
  • Add all the ingredients to a bowl and knead together, washing your hands well beforehand.
  • Step 3
  • Roll into whatever sized balls you like, and they're done. Enjoy with a drink.
  • Step 4
  • I rolled it into small balls (5 g) and put them in a bowl of plain yogurt, and it was really delicious.
  • Step 5
  • You can also sprinkle with some cinnamon.
  • Step 6
  • When making with skim milk, replace the condensed milk for 3 tablespoons skim milk and 1.5 tablespoons of sugar.
  • Step 7
  • Addendum: Store in the refrigerator. As they include okara, eat them up as soon as possible.
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