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Sweet Potato Biscuits Recipe

Sweet Potato Biscuits Recipe
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Prepare the ingredients before making Sweet Potato Biscuits in your home. Then, follow these steps below to serve Sweet Potato Biscuits for your family or friends.

Ingredients: Sweet Potato Biscuits

  • 2 cup all purpose flour
  • 1/3 cup yellow cornmeal
  • 1/2 tsp salt
  • 2 1/2 tsp baking powder
  • 1/3 cup chilled butter, cut into small pieces
  • 1/2 cup milk
  • 2 tbsp honey
  • 1 cup peeled and mashed cooked sweet potato

How to Make Sweet Potato Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Sweet Potato Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Lightly spoon the flour into a dry measuring cup and level with a knife.
  • Step 3
  • Place in a medium bowl.
  • Step 4
  • Add the cornmeal, baking powder, and salt.
  • Step 5
  • Mix well.
  • Step 6
  • Cut in the butter with a pastry blender or 2 butter knives until the mixture looks like a course meal.
  • Step 7
  • Add the sweet potato, milk, and honey.
  • Step 8
  • Stir until just combined.
  • Step 9
  • Turn the dough onto a heavily floured work surface and knead lightly only 5 times, otherwise the dough will get tough.
  • Step 10
  • Pat the dough into a 9 inch square and cut into 16 squares.
  • Step 11
  • Place biscuits on a baking sheet.
  • Step 12
  • Bake until golden brown, about 20 minutes.
  • Step 13
  • Serve hot from the oven with honey, butter, or both.
  • Step 14
  • *This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.*
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