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Sweet Potato Bread For A Taste Of Autumn Recipe

Sweet Potato Bread For A Taste of Autumn Recipe
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Serving : 1
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Prepare the ingredients before making Sweet Potato Bread For A Taste of Autumn in your home. Then, follow these steps below to serve Sweet Potato Bread For A Taste of Autumn for your family or friends.

Ingredients: Sweet Potato Bread For A Taste of Autumn

  • 160 grams Sweet potato
  • 250 grams Bread (strong) flour
  • 30 grams Cake flour
  • 20 grams Sugar
  • 20 grams Butter
  • 12 grams Skim milk powder
  • 4 grams Salt
  • 3 grams Dried yeast
  • 210 ml Water
  • 1 dash Sesame seeds

How to Make Sweet Potato Bread For A Taste of Autumn

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sweet Potato Bread For A Taste of Autumn in your home by yourself.

    Step 1
  • Roughly cut the sweet potato. Soak in water to remove the bitterness. Cook in the microwave. Mash the sweet potato and let it cool down.
  • Step 2
  • Combine all the ingredients except the sesame seeds and knead. Add the dough into the machine for the first proofing.
  • Step 3
  • Punch down the dough, and divide it in half.
  • Step 4
  • Form into balls and let rest for 20 minutes.
  • Step 5
  • Roll out one of the dough ball into a rectangle to fit the loaf pan.
  • Step 6
  • Fold in the sides of the dough into the center, press down lightly.
  • Step 7
  • Fold in the both sides again and seal the edges well into a cylinder. Do the same for the other dough.
  • Step 8
  • Place the dough in the bread tin. Gently press down.
  • Step 9
  • Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size. (I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin).
  • Step 10
  • Spray water on the dough again and sprinkle sesame seeds to taste.
  • Step 11
  • Bake in a preheated oven to 180℃ for 25 minutes.
  • Step 12
  • It's done.
  • Step 13
  • When you cut the bread, the inside is a slightly creamy white color. This bread is fluffy, moist and a little chewy. It will stay soft for a while.
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