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Sweet Potato Brötchen (bread Rolls) Recipe

Sweet Potato Brötchen (Bread Rolls) Recipe
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Category : bread
Serving : 8
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Prepare the ingredients before making Sweet Potato Brötchen (Bread Rolls) in your home. Then, follow these steps below to serve Sweet Potato Brötchen (Bread Rolls) for your family or friends.

Ingredients: Sweet Potato Brötchen (Bread Rolls)

  • 450 g sweet potatoes
  • 15 g butter or olive oil
  • 10 g salt
  • 140 g rye flour
  • 210 g bread flour or all-purpose flour
  • 3 g (3/4 tsp) dry yeast or 10 g fresh yeast
  • 100-130 ml water (add a little at a time)
  • 35 g sesame seeds (optional)

How to Make Sweet Potato Brötchen (Bread Rolls)

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sweet Potato Brötchen (Bread Rolls) in your home by yourself.

    Step 1
  • Peel and cut sweet potatoes into chunks. Steam for about 10-15 minutes until soft and mashable.
  • Step 2
  • In a large bowl, add the steamed sweet potates, butter/oil and salt. Mash well with a fork.
  • Step 3
  • Add the rye flour, bread flour and yeast to the bowl. Pour over about 100 ml water and mix with your hands. If it's still a little dry and crumbly, add more water until the dough is moist.
  • Step 4
  • Squeeze and knead the dough together with your hands until it's not longer floury. Remove to a floured working surface.
  • Step 5
  • Knead the dough until smooth, about 10-15 minutes. It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes.
  • Step 6
  • If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl. Knead the dough in the bowl until the sesame seeds are worked in.
  • Step 7
  • Place dough in a medium bowl and cover with plastic wrap. Place in refrigerator and let slowly rise for 9 hours.
  • Step 8
  • After 9 hours the dough will be about doubled! Dived into 8 equal pieces.
  • Step 9
  • Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal. The other side should be nice and round & smooth.
  • Step 10
  • Dust each roll with rye flour. I put some rye flour in a small bowl and then roll the rolls around in it.
  • Step 11
  • Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel. Let rise for 45 minutes to 1 hour. Meanwhile preheat the oven to 230°C/450°F (if possible, prepare to bake with steam too)
  • Step 12
  • Right before putting in the oven, make a cut across the center of each roll. Put in the oven, and bake 230°C/450°F with steam for 10 minutes. Then release the steam, lower temperature to 200°C/400°F and bake for another 10 minutes [Total baking time = 20 minutes]
  • Step 13
  • Remove from oven and let cool on a rack. Enjoy!
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