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Sweet Potato Cake That Tastes Like Japanese Sweet Potato Cake (twice-baked Sweet Potato Confections)! Recipe

Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! Recipe
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Serving : 6
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Prepare the ingredients before making Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! in your home. Then, follow these steps below to serve Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! for your family or friends.

Ingredients: Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!

  • 400 grams ● Sweet potato, skinned
  • 30 grams ● Sugar
  • 2 medium ● Egg yolks
  • 50 grams ● Milk (or whipping cream)
  • 2 medium ※ Egg whites
  • 70 grams ※ Sugar
  • 50 grams Unsalted butter, melted

How to Make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! in your home by yourself.

    Step 1
  • Line the mold with parchment paper.
  • Step 2
  • Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix.
  • Step 3
  • When the mixture cools down, add the ● egg yolk and the ● milk and mix.
  • Step 4
  • Combine the ※ egg whites and ※ sugar in a separate bowl and whisk.
  • Step 5
  • Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion.
  • Step 6
  • Add the melted butter to the batter.
  • Step 7
  • Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C.
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