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Sweet Potato Cake Using A Frying Pan And Pancake Mix Recipe

Sweet Potato Cake using a Frying Pan and Pancake Mix Recipe
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Prepare the ingredients before making Sweet Potato Cake using a Frying Pan and Pancake Mix in your home. Then, follow these steps below to serve Sweet Potato Cake using a Frying Pan and Pancake Mix for your family or friends.

Ingredients: Sweet Potato Cake using a Frying Pan and Pancake Mix

  • 120 grams Sweet potato
  • 2 tbsp Sugar
  • 15 grams Butter
  • Cake batter
  • 100 grams Pancake mix
  • 1/2 Egg
  • 10 grams Sugar
  • 80 ml Milk
  • 5 grams Butter

How to Make Sweet Potato Cake using a Frying Pan and Pancake Mix

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sweet Potato Cake using a Frying Pan and Pancake Mix in your home by yourself.

    Step 1
  • Leaving the skin on the sweet potato, rinse thoroughly and cut into rounds (7-mm wide). Let it soak in water for a while. Strain and blot off excess moisture.
  • Step 2
  • Place 2 tablespoons of sugar and 15 g of butter in a frying pan and melt on low heat. Stir and turn off the heat once the butter melts.
  • Step 3
  • If you use 20 g of butter, it will give the sweet potatoes a moister texture.
  • Step 4
  • Place the sweet potatoes from Step 1 in the pan from Step 2.
  • Step 5
  • Combine the pancake mix, egg, sugar, and milk in a bowl. Use a whisk to mix.
  • Step 6
  • Put 5 g butter in a separate heat-resistant bowl and microwave (600 W) for 20-30 seconds to melt the butter. Add and mix into the batter from Step 5.
  • Step 7
  • Carefully pour the batter from Step 6 into the frying pan from Step 4.
  • Step 8
  • Cover with a lid and cook on low heat for about 8-10 minutes while keeping an eye on it. (A glass lid makes this easier to do.)
  • Step 9
  • Once the center of the batter starts to rise, turn off the heat. Let it sit for 5 minutes with the lid on.
  • Step 10
  • Remove the lid. Use a rubber spatula or similar utensil to loosen the cake from the pan, so it will cleanly come off.
  • Step 11
  • Place a large plate over the frying pan once the bottom of the cake is loosened from the pan. Hold the plate with your hand and flip the entire frying pan over.
  • Step 12
  • It should like this when you take the cake out.
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