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Sweet Potato Cake Recipe

Sweet Potato Cake Recipe
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Serving : 6
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Prepare the ingredients before making Sweet Potato Cake in your home. Then, follow these steps below to serve Sweet Potato Cake for your family or friends.

Ingredients: Sweet Potato Cake

  • 250 grams Sweet potato
  • 200 ml Soy milk (or milk)
  • 2 Eggs
  • 2 tbsp Sugar
  • 2 tbsp Vegetable oil
  • 2 tbsp Pancake mix

How to Make Sweet Potato Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sweet Potato Cake in your home by yourself.

    Step 1
  • Wash and peel the sweet potatoes and cut into round slices (the potatoes should weigh about 200 g at this point). Soak the potatoes in water for 5 minutes.
  • Step 2
  • Whilst the potatoes are soaking, line the cake tin with kitchen parchment paper and preheat the oven to 170℃.
  • Step 3
  • Add the soy mlk and drained potatoes into a pan and simmer over low heat. Once the potatoes start to soften and fall apart, mash the potatoes with a fork or spoon, and keep simmering until the potatoes have a paste-like texture.
  • Step 4
  • ※After simmering the water will continue to evaporate as it cools as well, so it's best to stop the heat when you think the texture is a bit softer than a custard.
  • Step 5
  • Combine the eggs and sugar in a separate bowl and whisk for 1 - 2 minutes, until the mixture turns pale.
  • Step 6
  • Add the vegetable oil and whisk for a further 1 minute. When it is all blended in well add the sweet potato paste and mix well with the whisk.
  • Step 7
  • Add the pancake mix and keep stirring.
  • Step 8
  • Pour the batter into cake tins and bake for 30 minutes at 170℃. The batter in the photos has been split between 2 mini pound cake tins and topped with black sesame seeds.
  • Step 9
  • They look a bit like daigaku imo ("university potatoes", a traditional sweet potato snack.).
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