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Sweet Potato Cakes In The Microwave Recipe

Sweet Potato Cakes in the Microwave Recipe
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Serving : 2
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Prepare the ingredients before making Sweet Potato Cakes in the Microwave in your home. Then, follow these steps below to serve Sweet Potato Cakes in the Microwave for your family or friends.

Ingredients: Sweet Potato Cakes in the Microwave

  • 1 small Sweet potato
  • 3 tbsp ★Cake flour
  • 2 tsp ★Sugar
  • 1/2 tsp ★Baking powder
  • 1 tbsp ★Oil
  • 1 ★Egg
  • 1 dash ★Salt

How to Make Sweet Potato Cakes in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweet Potato Cakes in the Microwave in your home by yourself.

    Step 1
  • Add water into a container with a tight fitting lid (that's also microwave-safe). Add the finely chopped sweet potatoes.
  • Step 2
  • Drain the water, then add fresh water (just enough to soak the sweet potatoes). Cover the container lightly and microwave for 4 minutes at 500 W.
  • Step 3
  • Mix all ★ ingredients with a whisk.
  • Step 4
  • When the potato is done, drain the water (take care not to burn yourself!). Add the mixture from Step 3 and mix lightly.
  • Step 5
  • Lightly cover with a lid (as if you're only putting it on top! Do NOT cover tightly). Microwave for 2 minutes at 500 W. Steam for another minute to finish.
  • Step 6
  • Use a chopstick and peel when you're taking it out from the container.
  • Step 7
  • Here's how thick and fluffy it becomes if you use a smaller container and double the measurements. Microwave for 4.5 minutes at Step 2, and 3 minutes at Step 4.
  • Step 8
  • Another update: If you make it with this container that's available at a 100 yen store.
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