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Sweet Potato Cakes Recipe

Sweet Potato Cakes Recipe
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Serving : 6
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Prepare the ingredients before making Sweet Potato Cakes in your home. Then, follow these steps below to serve Sweet Potato Cakes for your family or friends.

Ingredients: Sweet Potato Cakes

  • 1 Japanese sweet potato
  • 10 grams Butter
  • 1 tbsp Light brown sugar (or white sugar)
  • 2 or 3 drops Vanilla essence/extract
  • 1 Egg yolk

How to Make Sweet Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet Potato Cakes in your home by yourself.

    Step 1
  • Keep the skin on the sweet potatoes and cut into 4 equal rings. Soak the potatoes in water to eliminate any bitterness.
  • Step 2
  • Cook the potatoes, either by boiling or steaming. Check to see if they're done by trying to insert a skewer all the way through.
  • Step 3
  • Peel the potatoes whilst they are hot and mash quickly. When peeling, the potatoes will still be hot so please take care not to burn yourself.
  • Step 4
  • Add the butter and sugar to the potatoes and once melted, pour in the vanilla essence and mix again.
  • Step 5
  • Separate the mixture into 6 equal portions, shape into whatever shape you like and place on either aluminium foil or a baking tray lined with parchment paper.
  • Step 6
  • Lastly, brush some egg yolk glaze over the top and cook in the toaster oven until browned. They're ready to serve!
  • Step 7
  • If you're using dry and crumbly potatoes, add some moisture with a little milk or heavy cream and adjust the smoothness to your taste.
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