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Sweet Potato Casserole Cookies Recipe

Sweet Potato Casserole Cookies Recipe
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Prepare the ingredients before making Sweet Potato Casserole Cookies in your home. Then, follow these steps below to serve Sweet Potato Casserole Cookies for your family or friends.

Ingredients: Sweet Potato Casserole Cookies

  • 2 cup all purpose flour
  • 1 cup cooked mashed sweet potato
  • 3/4 cup vegetable shortening
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp maple syrup
  • 15 large regular sized marshmallows or 90 mini mallows

How to Make Sweet Potato Casserole Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Sweet Potato Casserole Cookies in your home by yourself.

    Step 1
  • preheat oven to 350.
  • Step 2
  • cream shortening and sugar.
  • Step 3
  • beat in egg, sweet potato and syrup until well blended.
  • Step 4
  • in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
  • Step 5
  • slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
  • Step 6
  • place dough by rounded tablespoon onto parchment lined cookie sheet.
  • Step 7
  • bake for 5 min.
  • Step 8
  • meanwhile cut large mallows in half.
  • Step 9
  • after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
  • Step 10
  • bake an additional 5-7 minutes.
  • Step 11
  • if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
  • Step 12
  • when done remove from oven to cool. may be served warm..
  • Step 13
  • to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
  • Step 14
  • serve! and enjoy!
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